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Pickup, ASAP (in 15 minutes)
Menu
Served Wed-Sat 4pm-9pm; Sunday 10am-3pm

APPETIZERS
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
1/2 Pound $10, Whole Pound $18
Boiled in a secret family recipe and topped with butter and your choice of dipping sauce$10.0010.00 USD

Homemade boudin sausage, bread crumbs and spices. Served with spicy Cajun remoulade.$9.009.00 USD

Spicy sauteed andouille sausage, shrimp, crawfish, fresh fish, jumbo lump crab, onions, celery, bell peppers, cream cheese and parmesan. Served with pita chips.$12.0012.00 USD
Diced jalapenos & cheddar cheese in a sweet onion batter. Deep fried and served with Creole honey mustard. $9.009.00 USD
1/2 dozen freshly baked oysters on the 1/2 shell. Your choice of Rockefeller or Bienville style.
Dozen- $24
Availability may vary.$14.0014.00 USD
Crispy fried green tomato slices topped with a rich corn & crawfish ragout. Garnished with Stella blue cheese and green onions.$12.0012.00 USD

SOUPS & SALADS
SALAD DRESSINGS ranch • chipotle ranch • creole honey mustard • blue cheese • red wine vinaigrette • orange balsamic
A rich and creamy soup with fresh crab, corn, herbs & finished with sherry.$8.008.00 USD

Side Salad $5/Entrée Salad $10
A blend of fresh spring greens and spinach with tomatoes, cucumber, carrots, bacon, cheese and house made croutons. Add grilled chicken $4, shrimp $6, or filet tips $8
$6.006.00 USD
Fresh spinach, shaved red onion, fresh strawberries, toasted pecans and Stella Blue cheese, and andouillle lardons tossed in a sugarcane vinaigrette.$10.0010.00 USD
Traditional New Orleans style gumbo with fried chicken, andouille sausage and okra, served over steamed rice.
Cup $7 Bowl $10 Big Ass Bowl $14 Add Shrimp & Crawfish $3- $5- $7$7.007.00 USD

PO BOYS, BURGERS & SANDWICHES
Served with fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
Two of Papa Tom's fresh, never frozen ground beef burger patties, two slices of cheese served on a toasted brioche bun. Make it "Way Mo' Better" Add an egg $1 | bacon $2 | extra patty $3$10.0010.00 USD
Debris style pot roast cooked with red wine, coffee and caramelized onions in a rich gravy. Served on toasted French bread.$10.0010.00 USD
House made sauteed crab cake served on a toasted brioche bun.$12.0012.00 USD
Catfish $10 | Shrimp $14 | Crawfish or Oyster $16 |
Your choice of Cajun fried catfish, shrimp, crawfish or oyster on French Bread with your choice of undress or dressed with Cajun remoulade, lettuce, and tomato.$10.0010.00 USD

CAJUN FAVORITES
Add a side salad to any of our Cajun favorites for $4.
Grilled fresh jumbo shrimp smothered with a classic Cajun Étouffée made with the holy trinity, garlic, and crawfish, served over steamed rice and asparagus.$18.0018.00 USD
Andouille sausage, tasso ham, chicken, fresh shrimp, rice, cooked with the holy trinity in a rich tomato sauce.$20.0020.00 USD
Fresh shrimp, crawfish, Andouille sausage, peppers, tomatoes, and onions in a spicy creole sauce over steamed rice.$16.0016.00 USD
Andouille sausage, shrimp, peppers, onions and garlic sauteed in a creamy Cajun tomato sauce with penne pasta.$18.0018.00 USD
Peppers, onions, roasted garlic, zucchini, squash, spinach and mushrooms sauteed with white wine and finished with a rich Alfredo sauce. Tossed with penne, topped with blackened chicken and parmesan cheese. Sub shrimp for an additional $4.$16.0016.00 USD
Fresh jumbo shrimp sautéed with peppers, onions, roasted garlic, tomatoes, sweet spices, wine and butter, served with White's Mill grits and asparagus.$18.0018.00 USD

ENTREES
All entrees served with 2 sides Add a side salad to any of our entrees for $4
Pan fried chicken breast simmered in a spicy sauce Piquant with fresh jalapeno, diced tomatoes, holy trinity and spices. Sub Shrimp $7$16.0016.00 USD
Fresh Redfish dusted with our own blackening seasoning, cooked on cast iron and topped with rich crawfish Étouffée.$22.0022.00 USD
Blackened Angus Filet, with blackened shrimp & crawfish ragout and topped with Stella blue cheese and green onions.$32.0032.00 USD
Two of our house made crab cakes with a spicy Cajun remoulade.$24.0024.00 USD
Fresh catfish & shrimp dusted with a light cornmeal breading and fried. Served with Bloody Mary cocktail or tartar sauce and a jalapeno hushpuppy.$18.0018.00 USD
Our blackened filet with grilled shrimp and topped with a crab cake and a rich Lemon Burre Blanc.$38.0038.00 USD
SIDE DISHES
Hand- cutFries, Roasted Garlic Mashed Potatoes, Steamed Rice, Smoked Mac & Cheese, Railroad Slaw, Steamed Broccoli, Sautéed Fresh Veggies, Asparagus, Red Beans & Rice, Tasso-Sweet Potato Hash.$0.000.00 USD

DESSERTS
Rich and creamy key lime pie.$5.005.00 USD

Served warm with ice cream and bourbon sauce.$6.006.00 USD
A New Orleans favorite. $5.005.00 USD

BRUNCH
Served on Sundays 10am-2pm |
Shrimp, crawfish, andouille sausage, peppers, onions, with a paprika cream sauce. Served with breakfast potatoes and toast.$14.0014.00 USD
Three egg omelet with your choice of onions, peppers, spinach, bacon, sausage, crawfish ($2), shrimp ($2), tomatoes, jalapenos, etc. Served with breakfast potatoes & toast.$10.0010.00 USD
Served with cinnamon brown sugar butter and your choice of bacon or sausage.$9.009.00 USD
Three eggs cooked to your specification, bacon, sausage, breakfast potatoes and biscuit with gravy.$9.009.00 USD
Two crab cakes topped with poached eggs and tasso ham. Served with a homemade Cajun hollandaise and breakfast potatoes.$12.0012.00 USD
Deep fried chicken served with ho-cakes and maple syrup. Served with a side of sweet potato hash.$10.0010.00 USD
Two of Papa Tom's fresh, never frozen ground beef burger patties, two slices of cheese served on a toasted brioche bun. Make it "Way Mo' Better" Add an egg $1 | bacon $2 | extra patty $3$10.0010.00 USD
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