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Pickup, ASAP (in 15 minutes)
Menu
APPETIZERS
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
1/2 Pound $10, Whole Pound $18
Boiled in a secret family recipe and topped with butter and your choice of dipping sauce10.00 USD
Homemade boudin sausage, bread crumbs and spices. Served with spicy Cajun remoulade.9.00 USD
Spicy sauteed andouille sausage, shrimp, crawfish, fresh fish, jumbo lump crab, onions, celery, bell peppers, cream cheese and parmesan. Served with pita chips.12.00 USD
Diced jalapenos & cheddar cheese in a sweet onion batter. Deep fried and served with Creole honey mustard. 9.00 USD
1/2 dozen freshly baked oysters on the 1/2 shell. Your choice of Rockefeller or Bienville style.
Dozen- $24
Availability may vary.14.00 USD
Crispy fried green tomato slices topped with a rich corn & crawfish ragout. Garnished with Stella blue cheese and green onions.12.00 USD
SOUPS & SALADS
SALAD DRESSINGS ranch • chipotle ranch • creole honey mustard • blue cheese • red wine vinaigrette • orange balsamic
A rich and creamy soup with fresh crab, corn, herbs & finished with sherry.8.00 USD
Side Salad $5/Entrée Salad $10
A blend of fresh spring greens and spinach with tomatoes, cucumber, carrots, bacon, cheese and house made croutons. Add grilled chicken $4, shrimp $6, or filet tips $8
6.00 USD
Fresh spinach, shaved red onion, fresh strawberries, toasted pecans and Stella Blue cheese, and andouillle lardons tossed in a sugarcane vinaigrette.10.00 USD
Traditional New Orleans style gumbo with fried chicken, andouille sausage and okra, served over steamed rice.
Cup $7 Bowl $10 Big Ass Bowl $14 Add Shrimp & Crawfish $3- $5- $77.00 USD
PO BOYS, BURGERS & SANDWICHES
Served with fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
Two of Papa Tom's fresh, never frozen ground beef burger patties, two slices of cheese served on a toasted brioche bun. Make it "Way Mo' Better" Add an egg $1 | bacon $2 | extra patty $310.00 USD
Debris style pot roast cooked with red wine, coffee and caramelized onions in a rich gravy. Served on toasted French bread.10.00 USD
House made sauteed crab cake served on a toasted brioche bun.12.00 USD
Catfish $10 | Shrimp $14 | Crawfish or Oyster $16 |
Your choice of Cajun fried catfish, shrimp, crawfish or oyster on French Bread with your choice of undress or dressed with Cajun remoulade, lettuce, and tomato.10.00 USD
CAJUN FAVORITES
Add a side salad to any of our Cajun favorites for $4.
Grilled fresh jumbo shrimp smothered with a classic Cajun Étouffée made with the holy trinity, garlic, and crawfish, served over steamed rice and asparagus.18.00 USD
Andouille sausage, tasso ham, chicken, fresh shrimp, rice, cooked with the holy trinity in a rich tomato sauce.20.00 USD
Fresh shrimp, crawfish, Andouille sausage, peppers, tomatoes, and onions in a spicy creole sauce over steamed rice.16.00 USD
Andouille sausage, shrimp, peppers, onions and garlic sauteed in a creamy Cajun tomato sauce with penne pasta.18.00 USD
Peppers, onions, roasted garlic, zucchini, squash, spinach and mushrooms sauteed with white wine and finished with a rich Alfredo sauce. Tossed with penne, topped with blackened chicken and parmesan cheese. Sub shrimp for an additional $4.16.00 USD
Fresh jumbo shrimp sautéed with peppers, onions, roasted garlic, tomatoes, sweet spices, wine and butter, served with White's Mill grits and asparagus.18.00 USD
ENTREES
All entrees served with 2 sides Add a side salad to any of our entrees for $4
Pan fried chicken breast simmered in a spicy sauce Piquant with fresh jalapeno, diced tomatoes, holy trinity and spices. Sub Shrimp $716.00 USD
Fresh Redfish dusted with our own blackening seasoning, cooked on cast iron and topped with rich crawfish Étouffée.22.00 USD
Blackened Angus Filet, with blackened shrimp & crawfish ragout and topped with Stella blue cheese and green onions.32.00 USD
Two of our house made crab cakes with a spicy Cajun remoulade.24.00 USD
Fresh catfish & shrimp dusted with a light cornmeal breading and fried. Served with Bloody Mary cocktail or tartar sauce and a jalapeno hushpuppy.18.00 USD
Our blackened filet with grilled shrimp and topped with a crab cake and a rich Lemon Burre Blanc.38.00 USD
SIDE DISHES
Hand- cutFries, Roasted Garlic Mashed Potatoes, Steamed Rice, Smoked Mac & Cheese, Railroad Slaw, Steamed Broccoli, Sautéed Fresh Veggies, Asparagus, Red Beans & Rice, Tasso-Sweet Potato Hash.0.00 USD
DESSERTS
Rich and creamy key lime pie.5.00 USD
Served warm with ice cream and bourbon sauce.6.00 USD
A New Orleans favorite. 5.00 USD
BRUNCH
Served on Sundays 10am-2pm |
Shrimp, crawfish, andouille sausage, peppers, onions, with a paprika cream sauce. Served with breakfast potatoes and toast.14.00 USD
Three egg omelet with your choice of onions, peppers, spinach, bacon, sausage, crawfish ($2), shrimp ($2), tomatoes, jalapenos, etc. Served with breakfast potatoes & toast.10.00 USD
Served with cinnamon brown sugar butter and your choice of bacon or sausage.9.00 USD
Three eggs cooked to your specification, bacon, sausage, breakfast potatoes and biscuit with gravy.9.00 USD
Two crab cakes topped with poached eggs and tasso ham. Served with a homemade Cajun hollandaise and breakfast potatoes.12.00 USD
Deep fried chicken served with ho-cakes and maple syrup. Served with a side of sweet potato hash.10.00 USD
Two of Papa Tom's fresh, never frozen ground beef burger patties, two slices of cheese served on a toasted brioche bun. Make it "Way Mo' Better" Add an egg $1 | bacon $2 | extra patty $310.00 USD
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